We preserve the traditional baking craft, trade directly with farmers we know and protect nature with our ancient grains initiative. For bread as it should be. For you.
HOLISTIC
BAKING
We want to truly grasp how we impact the world. That’s why, in our bakery, we consciously avoid using machines and bake everything the traditional way - by hand. Through countless individual steps, we don’t just create the finest breads and baked goods; we also uphold a holistic approach that preserves our traditional craft and places people at the heart of what we do. And that’s exactly what you can feel in every one of our products.
FROM HAND
TO HAND
Tangible relationships are everything to us. That’s why we work directly with our ancient grain farmers. Everything straight from the source, no middlemen, sealed with a handshake. We pay prices well above the market standard. For the best ingredients. For the planet. And for the best bread, just for you.
TASTE
THE WORLD
Our sourdough holds an entire world within: millions of microorganisms living their lives, celebrating together, and fermenting to create what makes our Joseph bread truly unique. Each loaf means the world to us. The way we act and bake impacts the bigger picture. And every single loaf reflects how we see the world, how we live, and how we want to savor life. So take your time, immerse yourself in this world and taste it to the fullest.
- 103 Bakers
- 23 Regional Farming Families
- Traditional Handcraft
- Long Dough Fermentation
- Direct Trade
